When Pablo cooks for me and just me I feel like the world’s luckiest woman. Last night: razor clam ceviche made spicy with Thai chilis, roasted baby beets, their greens sauteed with garlic, seared tuna served rare topped with capers, garlic scapes, red onion and parsley, a side of lemon. To drink: Gulfi Cerasuolo di Vittoria 2011.
I’ve just cried laughing at the comments on a Jamie Oliver recipe, there was a typo on the website and everyone put 13 lemons into a pasta sauce and didn’t even question it. Imagine eating 13 lemons, the recipe was for 4 people, imagine having that much trust in Jamie Oliver.